Antioxidant activity of olive polyphenols in humans: a review.

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Antioxidant activity of olive polyphenols in humans: a review.

Article citation: Raederstorff, D. (2009). Antioxidant activity of olive polyphenols in humans: a review. International Journal for Vitamin and Nutrition Research, 79(3), 152-165.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/20209466

Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells.

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$An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets$

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways.