Article citation: Fito M, Cladellas M, de la Torre R, et al. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial. Atherosclerosis. 2005;181:149– 58.
Link to view/access: https://linkinghub.elsevier.com/retrieve/pii/S0021-9150(05)00045-6
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis
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