Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells

Abby Dolphin

Article citation: M Emília Juan, Joana M Planas, Valentina Ruiz-Gutierrez, et al. Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells. Br J Nutr. 2008;100(1):36-43. doi: 10.1017/S0007114508882979.

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/18298868/

Types of traditional Greek foods and their safety

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Are table olives good for you?

Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.