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Article citation: Larsen LF, Jespersen J, Marckmann P. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. Am J Clin Nutr. 1999;70(6):976–82.

Link to view/access: http://ajcn.nutrition.org/content/70/6/976.full

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