Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens

Article citation: Liu Y, McKeever LC, Malik NS. Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens. Front Microbiol. 2017;2;8:113.

Link to view/access: https://www.frontiersin.org/articles/10.3389/fmicb.2017.00113/full

Computational study of bindings of olive leaf extract (OLE) to HIV‐1 fusion protein gp41

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Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens

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Computational study of bindings of olive leaf extract (OLE) to HIV‐1 fusion protein gp41

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Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens

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Recommended further reading

Computational study of bindings of olive leaf extract (OLE) to HIV‐1 fusion protein gp41

Olive Leaf Extracts Act as Modulators of the Human Immune Response

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells