Article citation: Belaqziz M, Tan SP, El-Abbassi A, et al. Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters. Plos one. 2017. doi.org/10.1371/journal.pone.0182622
Link yo view/access: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182622