Article citation: Seconda, L., Baudry, J., Allès, B., Hamza, O., Boizot-Szantai, C., Soler, L. G., … & Kesse-Guyot, E. (2017). Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach. Nutrients, 9(1), 61.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/28085096