Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis | Olive Wellness Institute

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Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

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Article citation: Widmer R, Freund M, Flammer A, et al. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. Eur J Nutr. 2013;52:1223–1231.

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915409/