Article citation: Widmer R, Freund M, Flammer A, et al. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. Eur J Nutr. 2013;52:1223–1231.
Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915409/
Economical Healthy Diets (2012): Including Lean Animal Protein Costs More Than Using Extra Virgin Olive Oil
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