Article citation: Garcia-Martinez, Olga, et al. “Benefits of olive oil phenolic compounds in disease prevention.” Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets-Immune, Endocrine & Metabolic Disorders) 18.4 (2018): 333-340.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/29437027
