The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.

admin

Article citation: Covas, M. I. (2008). Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage. Inflammopharmacology, 16(5), 216-218.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/18815741