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Bioavailability of phenols from a phenol-enriched olive oil.

Bioavailability of phenols from a phenol-enriched olive oil.

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Bioavailability of phenols from a phenol-enriched olive oil.

 

Article citation: Suárez, M., Valls, R. M., Romero, M. P., Macia, A., Fernández, S., Giralt, M., … & Motilva, M. J. (2011). Bioavailability of phenols from a phenol-enriched olive oil. British journal of nutrition, 106(11), 1691-1701.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21736768