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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Article citation: Fratianni F, Cozzolino R, Martignetti A, et al. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia ProvinceSouthern Italy. i Nutr. 2019;7(10):3233-3243. doi: 10.1002/fsn3.1180.

 

Link to view/access: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1180