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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Abby Dolphin

Article citation: Fratianni F, Cozzolino R, Martignetti A, et al. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. i Nutr. 2019;7(10):3233-3243. doi: 10.1002/fsn3.1180.

 

Link to view/access: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1180