Article citation: Fratianni F, Cozzolino R, Martignetti A, et al. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia ProvinceSouthern Italy. i Nutr. 2019;7(10):3233-3243. doi: 10.1002/fsn3.1180.

 

Link to view/access: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1180

Read full article

RELATED ARTICLES

23/06/2019

Postprandial improvement of endothelial function...

Postprandial improvement of endothelial function by red wine and olive oil antioxidants:…

19/07/2019

Anti-inflammatory Activity of Extra Virgin Olive...

Article citation: Santangelo, C., Vari, R., Scazzocchio, B., De Sanctis, P., Giovannini, C.,…

Sign up to access credible and unique olive wellness content and interact with our olive community.