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Article citation: Fernández-Bolaños JG, López Ó, López-García MÁ, Marset A. Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions: InTech; 2012.

Link to view/access: http://cdn.intechweb.org/pdfs/27043.pdf

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