• Olive Wellness Institute
  • article
  • Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions

Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions

  • WRITTEN BY:

Article citation: Fernández-Bolaños JG, López Ó, López-García MÁ, Marset A. Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions: InTech; 2012.

Link to view/access: http://cdn.intechweb.org/pdfs/27043.pdf

Read full article

RELATED ARTICLES

25/01/2018

Potential of olive oil phenols...

Please view the full article citation, and link to view or access.

15/07/2019

How the Mediterranean diet and...

The prevalence of diabetes has more than tripled over the last 3…

Sign up to access credible and unique olive wellness content and interact with our olive community.