Article citation: Tejada, S., Pinya, S., del Mar Bibiloni, M., A Tur, J., Pons, A., & Sureda, A. (2017). Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil. Current drug targets, 18(13), 1477-1486.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/27719659