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Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.

Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.

Article citation: Tejada, S., Pinya, S., del Mar Bibiloni, M., A Tur, J., Pons, A., & Sureda, A. (2017). Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil. Current drug targets18(13), 1477-1486.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/27719659