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Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet.

Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet.

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Article citation: Vardavas, C. I., Linardakis, M. K., Hatzis, C. M., Saris, W. H., & Kafatos, A. G. (2010). Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet. European Journal of Cardiovascular Prevention & Rehabilitation, 17(4), 440-446.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/20531009