Article citation: Britton, J., Davis, R., & O’Connor, K. E. (2019). Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol. Applied microbiology and biotechnology, 1-18.

 

Link to view/access: https://link.springer.com/article/10.1007/s00253-019-09914-9

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