The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

admin

Article citation: Britton, J., Davis, R., & O’Connor, K. E. (2019). Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol. Applied microbiology and biotechnology, 1-18.

 

Link to view/access: https://link.springer.com/article/10.1007/s00253-019-09914-9