Article citation: Britton, J., Davis, R., & O’Connor, K. E. (2019). Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol. Applied microbiology and biotechnology, 1-18.


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Grades of Olive Oil

Olive oil is the is the oil obtained solely from the fruit…


Traditional uses, phytochemistry and pharmacology...

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