Article citation: Cicerale S, Conlan XA, Sinclair AJ, et al. Chemistry and health of olive oil phenolics. Critical Reviews in Food Sci Nutr. 2008;49:218–236.
Link to view/access: http://www.tandfonline.com/doi/abs/10.1080/10408390701856223?journalCode=bfsn20
PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial
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