Article citation: Santoro, A., Pini, E., Scurti, M., Palmas, G., Berendsen, A., Brzozowska, A., … & de Groot, C. P. G. M. (2014). Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project’s conceptual framework and design. Mechanisms of ageing and development, 136, 3-13.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/24342354