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Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation

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Article citation: Nicolaïew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S, et al. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. Ann Nutr Metab. 1998;42(5):251–60.

Link to view/access: https://www.karger.com/Article/Abstract/12741