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Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

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Article citation: Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, et al. Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials. Critical Reviews in Food Science and Nutrition. 2018. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2018.1438349

 

Link to view/access: https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1438349