Article citation: Nikou T, Liaki V, Stathopoulos P, et al. Comparison survey of EVOO polyphenols and exploration of healthyaging-promoting properties of oleocanthal and oleacein. Food Chem Toxicol. 2019 Mar;125:403-412
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/?term=Comparison+survey+of+EVOO+polyphenols+and+exploration+of+healthy+aging-promoting+properties+of+oleocanthal+and+oleacein.