Article citation: Farràs, Marta, et al. “Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study.” Molecular nutrition & food research59.9 (2015): 1758-1770.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26011257

 

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