Article citation: Farràs, Marta, et al. “Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study.” Molecular nutrition & food research59.9 (2015): 1758-1770.


Link to view/access:


Read full article



Extra Virgin Olive Oil and...

The many regional expressions of the traditional Mediterranean Diet all have in…


Total polar compounds and acid...

Please view the full article citation, and link to view or access.

Sign up to access credible and unique olive wellness content and interact with our olive community.