Article citation: Galvão, F. C., Xavier, F. V., Gonçalves, O. L. C., Gouveia, M. P., & Gonçalves, R. A. (2018). Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial. European journal of nutrition, 57(7), 2445-2455.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/28808791