Article citation: Tessier AJ et al. Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death. JAMA Netw Open. 2024 May 1;7(5):e2410021. doi: 10.1001/jamanetworkopen.2024.10021
Link to access/view: https://pubmed.ncbi.nlm.nih.gov/38709531/