Article citation: Dinu M, Tristan Asensi M, Pagliai G, Lotti S, Martini D, Colombini B, et al. Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. Nutrients [Internet] 2022;14(10):2073. http://dx.doi.org/10.3390/nu14102073
Link to view/access: https://www.mdpi.com/2072-6643/14/10/2073/htm