Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

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Article citation: Damasceno N, Pérez-Heras A, Serra M, Cofan M, Sala-Vila A, Salas-Salvadó J, et al. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Nutr Metab Cardiovas. 2011;21:S14–S20.

Link to view/access: https://www.researchgate.net/publication/50594894_Crossover_study_of_diets_enriched_with_virgin_olive_oil_walnuts_or_almonds_Effects_on_lipids_and_other_cardiovascular_risk_markers

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

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Recommended further reading

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Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.

Effect of adherence to the Mediterranean diet on first ST-elevation myocardial infarction: Insights from a multiethnic case-control study.

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