Article citation: Higdon JV, Delage B, Williams DE, Dashwood RH. Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacol Res. 2007;55(3):224–36.
Link to view/access: https://www.researchgate.net/publication/6489397_Higdon_JV_Delage_B_Williams_DE_Dashwood_RHCruciferous_vegetables_and_human_cancer_risk_epidemiologic_evidence_and_mechanistic_basis_Pharmacol_Res_55_224-236
Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases.
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205