Article citation: Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, et al. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. Br J Nutr. 2006;95(4):742–51.
Link to view/access: http://discovery.ucl.ac.uk/1318580/1/download24.pdf
Q and A with Extra Virgin Olive Oil Expert – Dr. Mary Flynn
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