Article citation: Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, Morales MT. Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties? Antioxidants (Basel). 2022 Mar 14;11(3):550. doi: 10.3390/antiox11030550.
Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944749/