Article citation: Misciagna, G., Del Pilar Diaz, M., Caramia, D. V., Bonfiglio, C., Franco, I., Noviello, M. R., … & Caruso, M. G. (2017). Effect of a low glycemic index Mediterranean diet on non-alcoholic fatty liver disease. A randomized controlled clinici trial. The journal of nutrition, health & aging21(4), 404-412.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/28346567

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