Article citation: Santos CS, Cruz R, Cunha SC, Casal S. Effect of cooking on olive oil quality attributes. Food Res Int. 2013;54(2):2016–24.
Link to view/access: http://www.oliveboard.org.il/wp-content/uploads/2013/12/Effect-of-cooking-on-olive-oil-quality-attributes-2.pdf
A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol
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