Article citation: Marx, Wolfgang, et al. “Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study.” Nutrition & Dietetics(2019).
Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1111/1747-0080.12531