Article citation: Marx, Wolfgang, et al. “Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study.” Nutrition & Dietetics(2019).

 

Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1111/1747-0080.12531

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