Article citation: Martínez-González MA, Sayón-Orea C, Bullón-Vela V, Bes-Rastrollo M, Rodríguez-Artalejo F, Yusta-Boyo MJ, García-Solano M. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis. Clin Nutr. 2022 Oct 10;41(12):2659-2682. doi: 10.1016/j.clnu.2022.10.001. Epub ahead of print. PMID: 36343558.

Link to access/view: https://pubmed.ncbi.nlm.nih.gov/36343558/