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Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients

Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients

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Article citation: Sepideh Miraj, Seyedmehdi Pourafzali, Zohre Vakili Ahmadabadi, et al. Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients. Int J Prev Med. 2020; 11: 23

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050227/