Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.

The aim of this study was to investigate whether the ingestion of olive oil having different phenolic contents influences the expression of blood pressure-related genes, involved in the renin–angiotensin–aldosterone system, in healthy human.

Article citation: Martín-Peláez, Sandra, et al. “Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.” European journal of nutrition56.2 (2017): 663-670.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26658900