Article citation: Rosignoli, P., Fuccelli, R., Fabiani, R., Servili, M., & Morozzi, G. (2013). Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes. The Journal of nutritional biochemistry, 24(8), 1513-1519.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23477728