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Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Abby Dolphin

Article citation: Mazza E, Fava A, Ferro Y, et al. Effect of the replacement of dietary vegetable oils with a low dose of extra virgin olive oil in the Mediterranean Diet on cognitive functions in the elderly. J Transl Med. 2018; 19;16(1):10

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775590/