• WRITTEN BY:

Article citation: Marrugat J, Covas M-I, Fitó M, Schröder H, Miró-Casas E, Gimeno E, et al. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. Eur J Nutr. 2004;43(3):140–7.

Link to view/access: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.558.8493&rep=rep1&type=pdf

Read full article

RELATED ARTICLES

24/06/2019

Mediterranean diet reduces 24-hour ambulatory...

Article citation: Doménech, Mónica, et al. “Mediterranean diet reduces 24-hour ambulatory blood pressure,…

25/01/2018

Changes in chemical compositions of...

Please view the full article citation, and link to view or access.

Sign up to access credible and unique olive wellness content and interact with our olive community.