Article citation: Violante, B., Gerbaudo, L., Borretta, G., & Tassone, F. (2009). Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial. Journal of endocrinological investigation, 32(10), 794-796.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/19465798