Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

The aim was to assess the effects of FVOO on endothelial function in hypertensive patients

 

Article citation: Valls, R. M., Farràs, M., Suárez, M., Fernández-Castillejo, S., Fitó, M., Konstantinidou, V., … & Motilva, M. J. (2015). Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. Food chemistry167, 30-35.

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/25148955

 

Read full article

RELATED ARTICLES

24/06/2019

Olive oil and other dietary...

Article citation: Escrich, Eduard, Montserrat Solanas, and Raquel Moral. “Olive oil and other…

25/01/2018

Food insecurity is decreased by...

Please view the full article citation, and link to view or access.

Sign up to access credible and unique olive wellness content and interact with our olive community.