Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial | Olive Wellness Institute

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Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial

Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial

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Article citation: Kourek C, et al. Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. Nutrients. 2025 Aug 2;17(15):2543. doi: 10.3390/nu17152543. PMID: 40806126; PMCID: PMC12348208.

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/40806126/