Article citation: Hohmann C, Cramer H, Michalsen A, et al. Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis. 2015. Phytomedicine. 22(6):631–40.

Link to view/access: https://linkinghub.elsevier.com/retrieve/pii/S0944-7113(15)00092-6

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