Article citation: Schwingshackl, L., Strasser, B., & Hoffmann, G. (2011). Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis. Annals of Nutrition and Metabolism, 59(2-4), 176-186.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/22142965