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Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Article citation: Ebaid GM, Seiva FR, Rocha KK, Souza GA, Novelli EL. Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes. Nutr J. 2010;9(1):46.

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2967496/