Article citation: Lopez de Souza PA, Marcadenti A and Portal VL. Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease. Nutrients. 2017; 9(10): 1087. doi: 10.3390/nu9101087.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691704/

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