Article citation: Franco M, Valenzuela S, Miranda J. Efficacy of extra-virgin olive oil versus hyperoxygenated fatty acids for pressure ulcers prevention: A systematic review with meta-analysis. Gerokomos. 2016;27(3):117–22.
Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227229/pdf/ijms-15-18508.pdf