Efficacy of oleuropein against UVB irradiation: preliminary evaluation | Olive Wellness Institute

Efficacy of oleuropein against UVB irradiation: preliminary evaluation

Efficacy of oleuropein against UVB irradiation: preliminary evaluation

admin

Article citation: Perugini P, Vettor M, Rona C, et al. Efficacy of oleuropein against UVB irradiation: preliminary evaluation. In J Cosmet Sci. 2008. 30: 113–120. doi:10.1111/j.1468-2494.2008.00424.x

Link to view/access: https://www.researchgate.net/publication/5474264_Efficacy_of_oleuropein_against_UVB_irradiation_Preliminary_evaluation

Recommended further reading

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats