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Environmental and economic sustainability of the Mediterranean Diet.

Environmental and economic sustainability of the Mediterranean Diet.

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Article citation: Germani, A., Vitiello, V., Giusti, A. M., Pinto, A., Donini, L. M., & del Balzo, V. (2014). Environmental and economic sustainability of the Mediterranean Diet. International journal of food sciences and nutrition, 65(8), 1008-1012.

 

Link to view/access:  https://www.ncbi.nlm.nih.gov/pubmed/25088933