Article citation: Perona, J. S., Montero, E., Sánchez-Domínguez, J. M., Canizares, J., Garcia, M., & Ruiz-Gutierrez, V. (2009). Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects. Journal of agricultural and food chemistry, 57(23), 11427-11433.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/19902947
