Article citation: Perona, J. S., Montero, E., Sánchez-Domínguez, J. M., Canizares, J., Garcia, M., & Ruiz-Gutierrez, V. (2009). Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects. Journal of agricultural and food chemistry57(23), 11427-11433.


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Comparison survey of EVOO polyphenols...

Article citation:  Nikou T, Liaki V, Stathopoulos P, et al. Comparison survey of EVOO polyphenols and exploration of healthyaging-promoting properties of oleocanthal and oleacein. Food Chem Toxicol. 2019…


Molecular mechanisms of inflammation. Anti-inflammatory...

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