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Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.

Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.

Article citation: Perona, J. S., Montero, E., Sánchez-Domínguez, J. M., Canizares, J., Garcia, M., & Ruiz-Gutierrez, V. (2009). Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects. Journal of agricultural and food chemistry57(23), 11427-11433.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/19902947