Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils | Olive Wellness Institute

Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils

Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils

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Article citation: Purcaro G, Codony R, Pizzale L, Mariani C, Conte L. Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils. Eur Lipid Scie Tech. 2014;116(7):805–11.

Link to view/access: https://www.researchgate.net/publication/261602933_Evaluation_of_total_hydroxytyrosol_and_tyrosol_in_extra_virgin_olive_oils

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